Week 5: Spicy Pretzels

Recipe courtesy of Robin

• 16 oz. bag of store bought pretzels (use whatever you prefer – sticks or regular)

• 3/4 cup canola oil

• 1 Tbsp cayenne pepper

• 1/2 tsp garlic powder

• 1/2 Tbsp lemon & pepper seasoning salt

• 1 pkg Hidden Valley ranch dressing mix

  1. Put all the dry ingredients in a gallon sealed bag and shake it to mix them all together.

  2. Add canola oil to the bag and mix it as well. Then add the pretzels.

  3. Zip up the bag and shake it together for several minutes. The longer you leave them in the sealed bag the hotter they are and the better they will taste.