Red, White And Blue Salad

Photo: Foodie Crush

Your friends will be grateful for a healthy dish to compliment the giant bowl of potato chips at the Independence Day party.

Ingredients

• 2 cups watermelon cubed

• 1 cup jicama peeled and cubed

• 1 cup blueberries

• 2 tablespoons lime juice

• 2 tablespoons honey

• pinch of chili powder

• 1/2 teaspoon salt

• 1/4 cup fresh mint, chopped

• 1/4 cup feta cheese, crumbled

Instructions

1. Mix watermelon, jicama and blueberries in a large bowl.

2. Mix the lime juice, honey, chili powder and salt in a small bowl and pour over the watermelon mixture.

3. Add mint and more salt to taste and top with feta cheese crumbles. Chill for 30-60 minutes before serving.

Thank you Heidi at Foodie Crush for this recipe. Make sure you go check out the original recipe which includes tips and tricks as well as other fabulous dishes to try.