Photo: The Anthony Kitchen
We never knew a recipe like this existed, but now we’re hooked.
Makes 8 servings
Ingredients
1/2 pound ground beef
1 cup of corn
2/3 cup Condensed Cream of Mushroom Soup
1 cup cheddar cheese, shredded and divided
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
½ cup bacon, cooked and crumbled
32 ounces tater tots
Instructions
Preheat oven to 375 degrees.
In a large skillet, cook beef over medium heat until browned.
Add the corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
Sprinkle with remaining cheese and bake for another 5 minutes.
We scoured the internet for the best recipes for this dish and this one from Dinner Then Dessert, is by far the easiest. So good.
