Week 2: Cheddar And Bacon Jalapeños

Recipe courtesy of Kelli

Ingredients:

• 8 jalapeño peppers

• 1 cup of cream cheese

• 1/4 cup of shredded cheese (cheddar or Mexican cheese mix)

• 4 slices of bacon or turkey bacon cooked and chopped

• Garlic salt to taste

1. Preheat oven to 425 degrees

2. Slice jalapeño peppers in half down the center and hollow out inside. Place on baking sheet.

3. In a small bowl - mix the cream cheese, bacon, garlic salt and cheese.

4. With a spoon, fill hollowed peppers with cream cheese filling

5. Top with additional shredded cheese. 

6. Bake for approximately 10 minutes or until peppers soften