Recipe courtesy of the book Par 3 Tea-Time at the Masters by the Junior League of Augusta, Ga.
In a normal year, fans flock to Augusta National for golf, the greens and of course the concessions. For a tournament where the ticket prices can be through the roof, the concession prices are unusually low with drinks and sandwiches under $3 (including their famous pimento cheese sandwich). With no fans at this year’s tournament, here’s how you can make your own at home.
3 cups shredded white cheddar cheese
2 cups shredded yellow sharp cheddar cheese
4 oz crumbled blue cheese
1 cup shredded Parmesan cheese
1 (4-oz) jar sliced pimentos, drained
1 cup light mayo
2 tbs Dijon mustard
1 loaf of white bread
1. Combine cheeses, pimentos, mayo and mustard in a food processor and process until smooth. Cover and chill.
2. Spread on bread slices. Makes four sandwiches.
(While it’s not tradition, you could also serve the pimento cheese as a dip with veggies and crackers. You do you).
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