Recipe courtesy of Lincee Ray, host of the “I hate green beans” podcast
1 container grape jelly
2 jars sweet chili sauce
1 package frozen meatballs
1. Pour in two portions of chili sauce to one portion of grape jelly into the crockpot. Mix around.2. Dump the meatballs and mix around. It will take a while for frozen meatballs to heat up the entire way through. Several hours, in fact.
3. When heated thoroughly, serve.
Note from the chef: I typically use two bottles of chili sauce that you find where the ketchup is located at your grocery store and mix that with one regular size jar (or squeeze bottle) of grape jelly. That's for about half the bag. If you want the entire bag, you can double it. I will say that there's no perfect combination. If you have more jelly than chili sauce, that's totally fine. People love meatballs however you serve them.
