Recipe courtesy of our co-founder Amy
1 ripe avocado (approx. one avocado per person)
Garlic cloves (one clove per avocado)
Salt (preferably fine sea salt)
1. Dice the garlic. Take a pinch of salt per avocado and mix with diced garlic.2. Using a spoon/large flat knife, mash the salt and garlic into a paste.
3. Cut open the avocado, remove the pit and spoon out the inside of the avocado into a bowl.
4. Put the garlic/salt paste in with the avocado. Mash the avocado and the paste together.
5. Serve with your favorite tortilla chips or veggies
