Recipe courtesy of Lauryn
Ingredients
One package of Pillsbury crescent rolls
4 oz of cream cheese
1/4 cup of sour cream
1/2 tsp garlic salt
1/4 tsp dill weed
Veggies for toppings
1. Unroll and flatten the crescent rolls. Bake it according to the directions on the package. Let it cool.
2. Mix together the cream cheese, sour cream, garlic salt and dill weed on top of the baked crescent roll base.
3. Add toppings as desired (broccoli, cauliflower, green onions, carrots are great options) and shredded cheese. Refrigerate until serving.
