Photo: Erin Lives Whole
Perfect for mixing up your midweek menu or holiday hosting.
INGREDIENTS
1 lb ground turkey (I prefer 93/7 lean)
2 cloves garlic, minced
1/4 large red onion
1 egg
1/2 cup breadcrumbs or almond flour (use almond flour to make this gluten-free)
1/4 cup chopped fresh dill
1/2 tbsp dried oregano
1 tsp salt
1/2 tsp pepper
2 tbsp olive oil
Here’s a Tzatziki Recipe (cut in half), or you can use store-bought tzatziki
INSTRUCTIONS
In a large bowl, add ground turkey and minced garlic.
Grate 1/4 red onion into turkey; alternatively, chop red onion very small.
Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.
Form into 14 meatballs.
Heat a saucepan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F, they are done.
While meatballs are cooking, make Tzatziki.
Serve over rice!
Thanks to Erin Lives Whole for this culinary delight! We’re not trying to claim we came up with the recipe (we’re followers, not creators, when it comes to recipes). We’re simply sharing her excellent and delicious work.
