Viral Snow Globe Cocktail

Photo: Instagram/cheesegal

Nothing says holidays like this. 

INGREDIENTS

• Rosemary Sprig

• Fresh cranberries

• Water

• Sparkling water or wine
  

INSTRUCTIONS 

• Fill the bottom of your cocktail glass with cranberries, then add your rosemary sprig. (I wedged mine in there with the cranberries). 

• Pour in enough water to cover the bottom of the glass, then set it into the freezer.

• When it’s frozen, pour in sparkling water or wine
  

You can find variations of this recipe online, but we liked this one from the Cheese Gal. We’re not trying to claim we came up with the recipe (we’re followers, not creators, when it comes to recipes). We’re simply sharing her excellent and delicious work.  

Brown Sugar Chocolate Chunk Shortbread

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Buffalo Chicken Smash Burger Taco

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PPS: If you don’t want to make this (it’s pretty simple), you can buy the bread mix here.

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Mini Muffulettas

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Enchilada Roll-Ups

Photo: Yummly

A fun snack, perfect for dipping in your favorite tasty sauce and who doesn’t love that?

Ingredients

• 2 cups cooked chicken (or turkey, chopped, white and dark meat)

• 2 cups shredded Mexican cheese blend

• 8 oz. cream cheese (250 mL, softened)

• 1/2 cup tomato salsa

• 2 Tbsp. lime juice

• 1 Tbsp. granulated garlic

• 2 tsp. ground cumin

• 2 tsp. chili powder

• 2 tsp. kosher salt

• 1 tsp. crushed red pepper flakes

• Spinach tortillas

• 4 oz. diced green chilies (115g, flame-roasted, drained)

• 300 grams plum tomatoes (seeded, chopped)

• 1/2 cup scallions (sliced)

• 1/2 cup cilantro leaves (fresh)

Instructions

1. Place chicken or turkey in bowl of your favorite KitchenAid® Stand Mixer. Attach bowl and Dough Hook OR Flat Beater Accessory to mixer. Turn to Speed 1 and stir for one minute, or until chicken is shredded. Add shredded cheese, cream cheese, salsa, lime juice, garlic, cumin, chili powder, salt and red pepper flakes. If using Dough Hook, remove and replace with Flat Beater. Turn to Speed 1 and mix 60 seconds. Scrape down side and bottom of Bowl. Turn to Speed 4 and mix 30 seconds.

2. Heat tortillas in the Over-The-Range Microwave with Flush Built-In Design on high for 30 seconds, wrapped in a paper towel. Transfer to clean work surface. Top with 1 cup chicken mixture, spreading evenly. Roll up tightly. Repeat with remaining tortillas and filling.

3. Wrap each roll-up in plastic wrap and refrigerate for at least 2 hours or overnight. When ready to serve, unwrap the roll-ups. Cut off and discard about 2 inches from each end, then slice the roll-ups into 1-inch pieces. Garnish with green chilies, tomatoes, scallions, and cilantro.

This recipe is just one of the many that we love from Yummly. Make sure to check them out for dinner delights and beyond.