Recipe courtesy of Chelsea
12 oz. cream cheese
1/2 c. freshly grated Parmesan, plus more for garnish
1/2 c. mayonnaise
1/2 c. thinly sliced green onions, plus more for garnish
2 cloves garlic, minced
Juice of 1 lemon
1 1/2 tbsp. Worcestershire sauce
1 1/2 tsp. Old Bay seasoning, plus more for garnish
12 oz. crab meat (drained)
RITZ, water table crackers and/or veggies, for serving
In a 1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire and Old Bay and stir until combined.
Fold in crab meat and cook on low, 2 hours.
Garnish with more Parmesan, green onions and Old Bay. Serve with crackers or veggies.
