Week 13: Buffalo Chicken Dip

Recipe courtesy of Last Night’s Game intern LaurYn

• 2 Cups Cooked Shredded Chicken (Rotisserie-Style works best)

• 8 Ounces Cream Cheese (Softened)

• 1 (1 Ounce Package) Dry Ranch Dressing Mix

• 2 Teaspoons Garlic Powder

• 1 1/2 Cups Shredded Cheddar Cheese

• 1/2 Cup Frank's Hot Sauce

  1. Combine ingredients in a slow cooker.

  2. Stir well.

  3. Cover the crockpot and cook on low for 1-2 hours until the dip becomes hot and bubbly.

  4. Serve with chips, crackers or veggies

• Alternatively, this dip can be cooked in the oven rather than a crockpot. Simply preheat the oven to 350 degrees and bake ingredients in a baking dish for 20-25 minutes.

Week 12: Chorizo Queso

Recipe courtesy of Kristen

• I tsp olive oil

• 4 ounces of chorizo (no casing)

• 1 poblano pepper (stemmed, seeded and sliced thin)

• ½ yellow onion (sliced thin)

• 8 ounces of Monterey jack cheese (cut into ½” cubes)

  1. Set oven to 375 degrees

  2. Cook the chorizo on medium/high until cooked and drain excess fat.

  3. Cook the poblano and onion until the onion translucent.

  4. Place cheese evenly on glass pie pan, then pour chorizo and poblano/onion mixture on top.

  5. Cook for 8-10 minutes or until the cheese has melted.

  Serve with tortilla chips or tortillas.

Week 4: Award Winning Crab Dip

Recipe courtesy of Chelsea

• 12 oz. cream cheese

• 1/2 c. freshly grated Parmesan, plus more for garnish

• 1/2 c. mayonnaise

• 1/2 c. thinly sliced green onions, plus more for garnish

• 2 cloves garlic, minced

• Juice of 1 lemon

• 1 1/2 tbsp. Worcestershire sauce

• 1 1/2 tsp. Old Bay seasoning, plus more for garnish

• 12 oz. crab meat (drained)

• RITZ, water table crackers and/or veggies, for serving 

1. In a  1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire and Old Bay and stir until combined.

2. Fold in crab meat and cook on low, 2 hours.

3. Garnish with more Parmesan, green onions and Old Bay. Serve with crackers or veggies.