Recipe courtesy of Last Night’s Game intern LaurYn
2 Cups Cooked Shredded Chicken (Rotisserie-Style works best)
8 Ounces Cream Cheese (Softened)
1 (1 Ounce Package) Dry Ranch Dressing Mix
2 Teaspoons Garlic Powder
1 1/2 Cups Shredded Cheddar Cheese
1/2 Cup Frank's Hot Sauce
1. Combine ingredients in a slow cooker.
2. Stir well.
3. Cover the crockpot and cook on low for 1-2 hours until the dip becomes hot and bubbly.
4. Serve with chips, crackers or veggies
Alternatively, this dip can be cooked in the oven rather than a crockpot. Simply preheat the oven to 350 degrees and bake ingredients in a baking dish for 20-25 minutes.
