Recipe courtesy of Kristen
I tsp olive oil
4 ounces of chorizo (no casing)
1 poblano pepper (stemmed, seeded and sliced thin)
½ yellow onion (sliced thin)
8 ounces of Monterey jack cheese (cut into ½” cubes)
1. Set oven to 375 degrees
2. Cook the chorizo on medium/high until cooked and drain excess fat.
3. Cook the poblano and onion until the onion translucent.
4. Place cheese evenly on glass pie pan, then pour chorizo and poblano/onion mixture on top.
5. Cook for 8-10 minutes or until the cheese has melted.
Serve with tortilla chips or tortillas.
