The OG tailgate treat (i.e. our family favorite) will always leave you fighting over the last bite.
Ingredients
2 (10 ounce) cans of chunk chicken, drained (you can also use rotisserie chicken)
1 (8 ounce) packages of cream cheese, softened
1 cup ranch dressing
3/4 cup Frank’s Red Hot
1 1/2 cups shredded cheddar cheese
Instructions
Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until well blended and cream cheese is melted.
Mix in half of the shredded cheese and transfer the mixture to a slow cooker.
Sprinkle the remaining cheese over the top, cover and cook on a low setting until hot and bubbly.
Serve with celery sticks (because healthy…), chips or crackers.
