Greek Dip

Easy as pie. Or dip. Whatever. You’ve got this.

Ingredients

• 1 family size classic Sabra hummus (or hummus of choice)

• 1 cucumber, chopped

• 2 red peppers, chopped

• Jar of Kalamata olives, no pits

• 1/2 red onion, diced

• 1 1/2 cups cherry tomatoes, sliced in half lengthwise

• Garlic powder

• Feta cheese

• Dried oregano

1. Spoon out hummus into the dish

2. Layer with veggies, olives, and cheese.

3. Top with a sprinkle with garlic powder and oregano - just a dash of each!

4. Serve with pita chips and/or veggies. (For GF serve with veggies and no cheese for vegan).

Thanks to our super chef Kristi for this recipe! We’ve had it at parties….hence the reason we accosted her for this recipe.