Is there any better combination than chocolate, peanut butter and sugar? Nope.
Ingredients
Sift together:
1 3/4 cups of flour (see below for a gluten free option)
1 tsp baking soda
1/2 tsp salt
Cream together:
1/2 cup butter
1/3 cups peanut butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
Add:
1 egg
1 tsp vanilla, beat well
Blend in dry ingredients gradually. Mix thoroughly.
Shape dough into balls using a rounded teaspoon for each.
Roll balls into white sugar and place them on greased cooking sheets.
Bake at 375 degrees for 8 mins.
Top each cookie with a Hershey Kiss, pressing down firmly.
Return to oven for 2-5 mins.
Thanks to our mom for this recipe. If you can believe, it’s almost 50 years old as she received it from a friend back in 1972. It’s a mainstay in our household for the holidays and may your family enjoy it as much as we have.
PS: We have made these with Bob’s Red Mill Gluten Free Flour and they’re fantastic.
