Prosecco Grapes

In Spain, the tradition of eating 12 grapes in 12 seconds, brings you good luck for the 12 months ahead. This recipe combines the Spanish tradition with the American tradition of a champagne toast.

Ingredients

• 2 lb. green grapes

• 1 (750-ml) bottle prosecco

• 4 oz. vodka

• 1/2 c. sugar

1. Wash and dry grapes

2. Place the grapes in a bowl and pour in the prosecco and vodka. Store in the fridge. Allow them to soak for at least an hour.

3. Drain the grapes and place them on a baking sheet. Sprinkle the sugar over the top to coat.

4. Serve