Greek Lemon Oregano Potatoes

Plain and simple, our co-founder is obsessed with potatoes and these are delish.

Ingredients

• 3 lbs. Yukon Gold Potatoes (peeled and quartered)

• 1 1/2 cups chicken stock/broth

• 1/2 cup olive oil

• 1/2 cup lemon juice

• 1 tbsp dried oregano

• Kosher salt and pepper to taste

INSTRUCTIONS

1. Place the potatoes in a medium pot and cover with chicken broth by 1 inch.

2. Bring to a boil and then decrease to an aggressive simmer for 10 mins. (Potatoes may not be fully cooked and that’s okay).

3. Preheat the broiler and line a baking sheet with foil.

4. Drain potatoes and place them on the foil-covered pan.

5. Drizzle with olive oil and toss to coat each potato and turn flat side down.

6. Broil for 8-10 minutes or until the potatoes are golden brown.

7. Transfer the potatoes to a bowl and toss with the lemon juice, oregano, salt, pepper and a drizzle of olive oil.