7-Layer Dip

An oldie but a goodie.

Ingredients

• 1 ¼ cups salsa

• 16 ounces of refried beans, canned

• ½ cup sour cream

• 2 tablespoons taco seasoning (optional)

• 1 cup guacamole, prepared

• 1 ½ cups cheddar cheese

• ½ cup black olives and/or tomatoes

• 4 sliced green onions

Instructions

1. Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).

2. Spread a layer of refried beans in the bottom of a 9x13 pan.

3. Then spread a layer of sour cream over the refried beans. (It’s quite delicious to mix taco seasoning in with the sour cream before spreading if you’re into that).

4. Spoon guacamole over the sour cream and gently spread. Repeat with drained salsa.

5. Top with cheese, olives/tomatoes and green onions.

6. Chill 1 hour before serving. Serve with tortilla chips.