Photo: Unsplash
A high-protein dessert? Yes, your wishes have come true.
Ingredients
One container of whole milk cottage cheese (use lactose free cottage cheese if you’re watching your dairy)
1/4 cup or more sweetener of your choice (I used raw Manuka honey
3-4 gluten-free Oreos
1/4 cup white chocolate chips (optional, if you’re up for a little extra. If you leave these out, make sure to add in that fourth Oreo).
Instructions
Using a high-powered blender, food processor, or immersion blender, add cottage cheese and sweetener and blend until it’s silky smooth.
Add in crushed Oreos and white chocolate chips. Make swirls using a spoon and place the mixture back into the container.
Freeze for just a few hours, then top with more crushed Oreos and enjoy!
PRO TIP: to make sure it does not turn icy, stir every hour or so while in the freezer and don’t freeze longer than 4-5 hours.
This recipe may sound weird but trust us, it’s good. Thank you to Lainie Cooks for this gem of a recipe.
