Cookies & Cream Cheesecake Ice Cream

Photo: Unsplash

A high-protein dessert? Yes, your wishes have come true.

Ingredients

  • One container of whole milk cottage cheese (use lactose free cottage cheese if you’re watching your dairy)

  • 1/4 cup or more sweetener of your choice (I used raw Manuka honey

  • 3-4 gluten-free Oreos

  • 1/4 cup white chocolate chips (optional, if you’re up for a little extra. If you leave these out, make sure to add in that fourth Oreo).

Instructions

  1. Using a high-powered blender, food processor, or immersion blender, add cottage cheese and sweetener and blend until it’s silky smooth.

  2. Add in crushed Oreos and white chocolate chips. Make swirls using a spoon and place the mixture back into the container.

  3. Freeze for just a few hours, then top with more crushed Oreos and enjoy!

    PRO TIP: to make sure it does not turn icy, stir every hour or so while in the freezer and don’t freeze longer than 4-5 hours.

This recipe may sound weird but trust us, it’s good. Thank you to Lainie Cooks for this gem of a recipe.