Photo: Unsplash
All of our favorite things in one bite.
Ingredients
One loaf of crusty Italian bread (use a loaf of gluten-free bread to make this gluten-free)
One cup/150g butter, softened
3-4 garlic cloves, minced
½ cup parmesan, grated
Small handful of parsley, chopped
½-1 cup marinara sauce
Mozzarella cheese, low-moisture
Pepperoni
4 tbsp honey (use hot honey if you have it)
Instructions
Divide your loaf in half, and set aside.
In a bowl, combine butter, garlic, parmesan, parsley, salt and pepper. Divide the garlic butter mixture evenly between the two halves of bread and spread it on evenly. Broil at 180C/350F for 15-25 minutes or until golden brown (keep an eye on it!)
Spread on marinara sauce, top with mozzarella and pepperoni, and place into the oven until the cheese is melted and the pepperoni is crispy (roughly another 15 minutes)
Top with more parsley for garnish and drizzle generously with honey.
The original recipe from Butterhand, and thank goodness they’ve graced our lives with this.
