Photo: Yummly
A fun snack, perfect for dipping in your favorite tasty sauce and who doesn’t love that?
Ingredients
2 cups cooked chicken (or turkey, chopped, white and dark meat)
2 cups shredded Mexican cheese blend
8 oz. cream cheese (250 mL, softened)
1/2 cup tomato salsa
2 Tbsp. lime juice
1 Tbsp. granulated garlic
2 tsp. ground cumin
2 tsp. chili powder
2 tsp. kosher salt
1 tsp. crushed red pepper flakes
Spinach tortillas
4 oz. diced green chilies (115g, flame-roasted, drained)
300 grams plum tomatoes (seeded, chopped)
1/2 cup scallions (sliced)
1/2 cup cilantro leaves (fresh)
Instructions
Place chicken or turkey in bowl of your favorite KitchenAid® Stand Mixer. Attach bowl and Dough Hook OR Flat Beater Accessory to mixer. Turn to Speed 1 and stir for one minute, or until chicken is shredded. Add shredded cheese, cream cheese, salsa, lime juice, garlic, cumin, chili powder, salt and red pepper flakes. If using Dough Hook, remove and replace with Flat Beater. Turn to Speed 1 and mix 60 seconds. Scrape down side and bottom of Bowl. Turn to Speed 4 and mix 30 seconds.
Heat tortillas in the Over-The-Range Microwave with Flush Built-In Design on high for 30 seconds, wrapped in a paper towel. Transfer to clean work surface. Top with 1 cup chicken mixture, spreading evenly. Roll up tightly. Repeat with remaining tortillas and filling.
Wrap each roll-up in plastic wrap and refrigerate for at least 2 hours or overnight. When ready to serve, unwrap the roll-ups. Cut off and discard about 2 inches from each end, then slice the roll-ups into 1-inch pieces. Garnish with green chilies, tomatoes, scallions, and cilantro.
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