Photo: ifoodreal
Easy to make whether you're honoring mom or whipping up a midweek meal.
Ingredients
3 cups cooked chicken, chopped or shredded (rotisserie chicken is always an option)
2 stalks celery, diced
1 cup red grapes, halved
1/2 cup thinly sliced almonds
3 green onions, sliced
3 Tbsp fresh lemon juice
1/2 tsp celery seed
2 Tbsp parsley, finely chopped
3/4 cup plain Greek yogurt
1 Tbsp Dijon mustard
1 tsp salt
1/2 tsp cracked black pepper
Instructions
Mix together the chicken, celery, grapes, almonds, green onions and parsley in a large bowl.
In a separate bowl, whisk together Greek yogurt, dijon mustard, lemon juice, celery seed and salt/pepper. Drizzle the yogurt blend over the chicken mixture and mix well until all combined.
Cover and store in the refrigerator until ready to enjoy. You can serve it over lettuce, on bread or with crackers.
This recipe is a Last Night’s Game office favorite that’s a blend of a few different recipes.
