Avocado And Corn Salsa

A family favorite for generations.

Ingredients

• 3 ears of corn, cooked and cut off the cob

• 2 ripe avocados, peeled and chopped

• 1 1/2 bell peppers, seeded and chopped (a mix of red/green/yellow)

• 1 red onion

• 1/2 cup of fresh cilantro, chopped

• 1/4 cup apple cider vinegar

• Hot sauce (Tabasco/Frank’s Red Hot) to taste

• 2 fresh limes, juiced

• 1 Tbsp cumin

• 1 tsp salt

• 2 garlic cloves, chopped

• 1 Tbsp olive oil

1. Mix together and serve

Thanks to our Water Me Wednesday guest Lauren Craft from FC Tulsa for sharing her favorite family recipe.