Cream Cheese Spritz Cookies

Photo: Wilton

This week's Tailgate Treat will have you firing up the mixer.

Ingredients

  • 1 cup unsalted butter, softened (2 sticks)

  • 1 package (8oz) cream cheese, softened (full-fat is best)

  • 1 cup granulated sugar

  • 1 egg yolk

  • 1 teaspoon pure vanilla extract

  • 2 1/2 cups all-purpose flour

  • 1/2 teaspoon grated nutmeg

  • 1/4 teaspoon salt

  • Sprinkles, optional

Instructions

  • Preheat oven to 325°F. In a large mixing bowl, use an electric mixer and cream together butter, cream cheese, and sugar until light in color and fluffy.

  • Add egg yolk and vanilla extract and beat until combined.

  • Add flour, nutmeg, and salt and stir until all ingredients are combined.

  • Using a cookie press, press the cookies out onto (unlined) baking sheets about an inch apart from each other. If desired, sprinkle with colored decorator's sugar.

  • Bake for 15 minutes -- they will still be light in color when baked.

Thanks to my mom for this recipe. It’s our holiday favorite.