Photo: Bake It With Love
A new classic perfect for a poolside treat.
Ingredients
2-3 lbs green grapes (one bag, seedless)
6 oz Kool-Aid mix (2-3 flavors of Kool-Aid with 1 3-ounce packet per pound of grapes)
Instructions
To get started, freeze your grapes for 1 hour. After an hour, remove the stems by giving them a quick twist (it's much easier when they are frozen).
After the stems have been removed, add your grapes to a colander and rinse them with cool water.
Transfer the grapes to ziploc bags (one for each color/flavor), then add the Kool-Aid, seal, and shake them up.
Line a baking sheet with parchment paper and pour the grapes onto it. Return to the freezer for 24 hours. After 24 hours, pull them out of the freezer and enjoy!
There are many variations of this recipe online, but we chose this one from Bake it with Love because the clear directions set you up for success. Check out the website for tips or more incredible recipes.
