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When we asked you to vote between Half Baked Harvest’s four-ingredient popsicles and this recipe, it was a tie. In our world, you can have your cake (or popsicles) and drink frosé too.
Ingredients
1 bottle (750 ml) Rosé
2-3 cups cubed watermelon
2 tablespoons lemon juice
1-2 tablespoons fresh rosemary leaves
1-4 tablespoons honey or sugar (optional)
Sugar, for the rim…and mint, for serving (optional)
Instructions
The night before, pour the rosé between 2-3 ice cube trays and freeze overnight. (See below about making popsicles.)
In a blender, blend the watermelon, lemon juice, rosemary, and sugar or honey (if using) until mostly smooth. Strain through a fine-mesh sieve into a pitcher. Chill until ready to serve.
Spread a little sugar onto a shallow plate. Rim each glass in sugar, if desired.
In a blender, combine the frozen rosé cubes and about 1 cup of watermelon rosemary juice and blend until slushy. Add additional rosé or watermelon juice to thin. Pour into your prepared glasses. Add popsicles and mint (if desired). Drink!
Thank you Half Baked Harvest for this recipe. Make sure you go check out the original recipe which includes how to make this into popsicles, tips and tricks as well as so many stellar other dishes to try. We LOVE her recipes so do yourself a favor and check them out.
