Photo: Half Baked Harvest
Poolside popsicles are calling your name this weekend. This week's Tailgate Treat is four-ingredient popsicles that are quick and simple.
Ingredients
3/4 cup plain Greek yogurt
1/2 cup fruit jam (I use blackberry, strawberry, raspberry, and mango peach)
1 teaspoon vanilla extract
Instructions
In a bowl, stir together the yogurt, fruit jam, milk, and vanilla. Add additional milk, if needed to thin the mix if it feels too creamy.
Evenly divide the mix between 6-8 Dixie cups or popsicle molds. (The recipe recommends Dixie cups over molds as the pops can be hard to remove from molds). Insert popsicle sticks. Freeze until firm, 4 hours or overnight. To make layered popsicles, pour 2-3 flavors into each mold. Keep in the freezer until ready to eat!
Thank you Half Baked Harvest for this recipe. Make sure you go check out the original recipe which includes tips and tricks as well as so many stellar other dishes to try. We LOVE her recipes so do yourself a favor and check them out.
